
Chicken sausage baked with beans, rice, tomatoes, and peppers.
220 gChicken sausage
1 cupBeans
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180 gTomatoes
120 gBell Pepper
70 gOnion
0.5 cupRice
1 cupChicken Broth
2 tspCooking oil
To tasteSalt
To tasteBlack Pepper
Brown sliced chicken sausage with cooking oil.
Add onion and bell pepper and cook until softened.
Stir in rice, beans, tomatoes, broth, salt, and black pepper.
Bake covered at 190°C / 375°F until rice is tender.