
A rustic chicken sausage and bean bake with a soft cornmeal topping.
200 gChicken sausage
0.75 cupMilk
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50 gCheddar Cheese
1 cupBeans
180 gTomatoes
70 gOnion
8 gGarlic
0.5 cupCornmeal
To tasteSalt
To tasteBlack Pepper
Cook onion, garlic, and sliced chicken sausage until browned.
Stir in beans, tomatoes, salt, and black pepper.
Simmer cornmeal with milk until thick, then stir in cheddar.
Spread cornmeal over the sausage mixture and bake at 190°C / 375°F until set.