
Creamy polenta topped with chicken sausage, mushrooms, onions, and parmesan.
200 gChicken sausage
0.5 cupMilk
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25 gParmesan cheese
15 gButter
140 gMushrooms
70 gOnion
0.5 cupPolenta
1 cupChicken Broth
To tasteSalt
To tasteBlack Pepper
Simmer polenta with chicken broth and milk until thick.
Stir butter and parmesan into the polenta.
Brown chicken sausage, mushrooms, and onion with black pepper.
Spoon sausage and mushrooms over the polenta.