
Chicken, rice, spinach, and sour cream cooked into a practical skillet dinner.
240 gChicken breasts
80 gSour Cream
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120 gSpinach
70 gOnion
0.5 cupRice
1 cupWater
2 tspCooking oil
To tasteSalt
To tasteBlack Pepper
Cook onion and chicken in cooking oil for 7 minutes with salt and black pepper.
Add rice and water, cover, then simmer for 15 minutes.
Stir in spinach and sour cream.
Cook for 3 minutes.