
Chicken breast with spaghetti in a creamy marinara sauce.
240 gChicken breasts
60 gCream
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70 gOnion
8 gGarlic
120 gSpaghetti
200 gMarinara sauce
2 tspCooking oil
To tasteSalt
To tasteBlack Pepper
Boil spaghetti in salted water for 10 minutes.
Season chicken with salt and black pepper, then sear in cooking oil for 6 minutes.
Add onion and garlic; cook for 4 minutes.
Add marinara sauce and cream, then simmer for 5 minutes.
Toss the sauce with spaghetti.