A creamy chicken pizza with spinach, mozzarella, and Alfredo sauce.
130 gChicken breasts
90 gMozzarella cheese
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80 gSpinach
0.5 cupWater
2 cupsFlour
4 gYeast
85 gAlfredo Sauce
2 tspCooking oil
5 gSalt
To tasteBlack Pepper
Mix flour, yeast, water, salt, and cooking oil, then knead into a smooth pizza dough.
Cover the dough and let it rise for 45 minutes until slightly puffed.
Sear diced chicken for 7 minutes until cooked through.
Stretch the dough into a thin round, add the prepared sauce, cheese, and toppings.
Bake the pizza at 245°C / 475°F for 12 minutes until the crust is browned and the cheese bubbles.