Layered savory crepes with chicken, spinach, sour cream, tomato, and mozzarella.
250 gChicken breasts
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2 eggsChicken eggs
90 gSour Cream
100 gMozzarella cheese
35 gButter
140 gSpinach
220 gTomatoes
1 cupWater
1.5 cupsFlour
To tasteSalt
To tasteBlack Pepper
Whisk flour, eggs, water, and salt into crepe batter.
Cook thin crepes in butter for 1 minute per side.
Poach chicken breasts for 12 minutes, then shred.
Simmer tomatoes with black pepper for 8 minutes.
Wilt spinach in butter for 2 minutes.
Layer crepes with chicken, spinach, sour cream, tomato, and mozzarella.
Bake at 190°C / 375°F for 18 minutes until bubbling.