Chicken spinach dumplings

Name: Chicken spinach dumplings
Total time: 45 min
Yield: 1 portions
Ingredients: 180 g Chicken breasts; 20 g Butter; 80 g Spinach; 50 g Onion; 5 g Garlic; 0.25 cup Water; 1.5 cups Flour; To taste Salt; To taste Black Pepper

Tender homemade dumplings filled with chicken, spinach, onion, and garlic.

Ingredients

180 g

Chicken breasts

20 g

Butter

80 g

Spinach

50 g

Onion

5 g

Garlic

Steps

10 min1

Mix flour, water, and salt into a smooth dough, then rest it for 10 minutes.

Finely chop chicken, spinach, onion, and garlic, then season with black pepper.

Roll the dough thin, fill with the chicken spinach mixture, and seal into dumplings.