
A light one-pot chicken soup with spinach and egg ribbons.
220 gChicken breasts
2 eggsChicken eggs
Opens this recipe in Supa through the internal app-open flow, otherwise sends you to iOS install.
130 gSpinach
70 gOnion
2 clovesGarlic
3 cupsWater
To tasteSalt
To tasteBlack Pepper
Simmer chicken with onion, garlic, water, salt, and black pepper for 18 minutes.
Add spinach and cook for 2 minutes.
Stream in beaten eggs and cook for 1 minute.