A creamy chicken gratin with spinach, mushrooms, parmesan, and garlic.
330 gChicken breasts
100 gCream
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60 gParmesan cheese
130 gSpinach
240 gMushrooms
10 gGarlic
1 tbspCooking oil
To tasteSalt
To tasteBlack Pepper
Preheat the oven to 200°C / 400°F.
Sear Chicken breasts in Cooking oil with Garlic, Salt, and Black Pepper.
Arrange chicken with Mushrooms, Spinach, and Cream in a baking dish.
Top with Parmesan cheese and bake at 200°C / 400°F for 20 minutes until chicken is cooked through.