A creamy chicken stew with spinach, peanut butter, tomato, and broth.
350 gChicken thighs
130 gSpinach
Opens this recipe in Supa through the internal app-open flow, otherwise sends you to iOS install.
100 gOnion
10 gGarlic
1 cupChicken Broth
50 gPeanut Butter
240 gTomato Sauce
1 tbspCooking oil
To tasteSalt
To tasteBlack Pepper
Brown Chicken thighs in Peanut Butter and Cooking oil with Onion and Garlic until the surface is browned.
Pour in Chicken Broth and Tomato Sauce and bring to a steady simmer.
Simmer for 20 minutes until the chicken thighs are cooked through.
Stir in Spinach, then season with Salt and Black Pepper.
Let the dish rest for 5 minutes before serving.