Chicken spinach potato pierogi bake | Supa | Supa

Chicken spinach potato pierogi bake

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🍽️Dinner🟡Medium⏱55 min

Chicken spinach potato pierogi bake

A baked dumpling-style casserole with chicken, spinach, potato, and sour cream.

Ingredients

Chicken breasts

180 g

Chicken breasts

Sour Cream

90 g

Sour Cream

Butter

25 g

Butter

Spinach

100 g

Spinach

Potato

280 g

Potato

Steps

15 min1

Boil potatoes with salt for 15 minutes, then mash.

10 min2

Mix flour and water into a soft dough, then rest for 10 minutes.

6 min3

Opens this recipe in Supa through the internal app-open flow, otherwise sends you to iOS install.

Water

0.25 cup

Water

Flour

1.5 cups

Flour

Salt

To taste

Salt

Black Pepper

To taste

Black Pepper

Cook chicken with spinach, butter, and black pepper for 6 minutes, then mix with mashed potato.

18 min4

Fill dough rounds with the chicken potato mixture, arrange in a baking dish with sour cream, and bake at 190°C / 375°F for 18 minutes.