
A warm rice salad with chicken breast, spinach, tomatoes, onion, and garlic butter.
180 gChicken breasts
15 gButter
90 gSpinach
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140 gTomatoes
40 gOnion
2 clovesGarlic
0.5 cupRice
1 cupWater
To tasteSalt
To tasteBlack Pepper
Simmer rice with water for 18 minutes until tender, then let it cool slightly.
Cook sliced chicken with onion, garlic, butter, salt, and black pepper for 7 minutes.
Toss warm rice and chicken with spinach and tomatoes.