
Small chicken and spinach patties with egg and flour.
220 gChicken breasts
2 eggsChicken eggs
100 gSpinach
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1.75 cupsWater
0.5 cupFlour
1.5 tbspCooking oil
To tasteSalt
To tasteBlack Pepper
Poach chicken in salted water for 12 minutes and shred.
Mix chicken, spinach, eggs, flour, salt, and black pepper.
Fry small patties in cooking oil for 3 minutes per side.