
A comforting, classic chicken stew with tender meat and hearty vegetables simmered in a savory broth.
250 gChicken breasts
100 gPotato
50 gOnion
50 gCarrot
1.75 cupsChicken Broth
Heat a splash of oil in a pot and sauté the diced onion, carrots, and chicken until the meat is browned; season with salt and black pepper.
Add the chicken broth and cubed potatoes to the pot; bring to a boil.
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1 tbspOlive oil
To tasteSalt
To tasteBlack Pepper
Reduce heat and simmer until the chicken and potatoes are tender and the stew has thickened.