A comforting and protein-rich stew featuring tender chicken pieces and earthy buckwheat groats.
200 gChicken breasts
0.5 cupBuckwheat
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2 cupsWater
1 tbspOlive oil
To tasteSalt
To tasteBlack Pepper
Prep the chicken by cutting it into small pieces.
Heat a splash of olive oil in a pot over medium-high heat.
Add the diced chicken to the pot, seasoning with salt and black pepper, and sear until browned.
Add the buckwheat groats and pour in the water.
Bring to a boil, then reduce heat and simmer until the buckwheat is tender and the chicken is fully cooked.