Chicken Stew with Tomatoes, Onion, and Potatoes

Prepare all vegetables and chicken by cutting them into uniform bite-sized pieces.

Heat a splash of oil in a large pot and sauté the chopped onion until translucent.

Add the chicken chunks, seasoning with salt and black pepper, and cook until browned on all sides.

Stir in the cubed potatoes, canned tomatoes, chicken broth, and dried thyme.

Bring the stew to a boil, then reduce heat to low and cover.

Simmer until the potatoes are fork-tender and the chicken is fully cooked.

Taste and adjust seasoning with more salt if needed before serving in a bowl.