
Built around chicken breast, bell pepper, and onion, this quick stir-fry is cooked over high heat to keep the texture crisp.
420 gChicken breasts
120 gBell Pepper
120 gOnion
80 gCarrot
10 gGarlic
Slice chicken and vegetables into bite-size pieces.
Stir-fry chicken in olive oil until lightly browned.
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12 gGreen onion
Optional
1.5 tbspSoy Sauce
1 tbspOlive oil
To tasteSalt
To tasteBlack Pepper
Add vegetables, garlic, and soy sauce, then stir-fry until crisp-tender.
Season with salt and black pepper and top with optional green onion.