
A quick sweet-chili chicken noodle skillet with cabbage, bell pepper, and soy sauce.
180 gChicken breasts
120 gBell Pepper
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100 gCabbage
40 gSweet chili sauce
1.5 tbspSoy Sauce
1 tbspCooking oil
100 gNoodles
To tasteSalt
To tasteBlack Pepper
Boil noodles in salted water for 5 minutes, then drain.
Stir-fry sliced chicken in cooking oil with black pepper for 5 minutes.
Add bell pepper and cabbage and cook for 4 minutes.
Toss in noodles, sweet chili sauce, and soy sauce for 2 minutes.