A tomato and pepper rice bake with chicken thighs, paprika, and cumin.
270 gChicken thighs
120 gBell Pepper
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80 gOnion
8 gGarlic
0.5 cupRice
1 cupWater
35 gTomato Paste
5 gPaprika
3 gCumin
1 tbspCooking oil
To tasteSalt
To tasteBlack Pepper
Preheat the oven to 190°C / 375°F.
Brown Chicken thighs with Cooking oil, Salt, and Black Pepper for 7 minutes.
Stir in Rice, Water, Tomato Paste, Bell Pepper, Onion, Garlic, Paprika, and Cumin.
Bake the assembled dish at 190°C / 375°F for 30 minutes until hot and cooked through.