Chicken Thigh Olive Fennel Bake | Supa

Chicken Thigh Olive Fennel Bake

Shared from Supa

🍽️Dinner🟡Medium⏱46 minMain Course

Chicken Thigh Olive Fennel Bake

A Mediterranean chicken thigh bake with fennel, olives, potatoes, lemon, and oregano.

Ingredients

Chicken thighs

270 g

Chicken thighs

Fennel

170 g

Fennel

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Potato

250 g

Potato

Oregano

3 g

Oregano

Garlic

8 g

Garlic

Olives

50 g

Olives

Lemon Juice

1.5 tbsp

Lemon Juice

Cooking oil

1 tbsp

Cooking oil

Salt

To taste

Salt

Black Pepper

To taste

Black Pepper

Steps

1

Preheat the oven to 210°C / 410°F.

5 min2

Toss Chicken thighs, Fennel, Potato, Cooking oil, Oregano, Garlic, Salt, and Black Pepper for 5 minutes.

3

Add Olives and Lemon Juice before baking.

30 min4

Bake the assembled dish at 210°C / 410°F for 30 minutes until hot and cooked through.