
A Mediterranean chicken thigh bake with fennel, olives, potatoes, lemon, and oregano.
270 gChicken thighs
170 gFennel
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250 gPotato
3 gOregano
8 gGarlic
50 gOlives
1.5 tbspLemon Juice
1 tbspCooking oil
To tasteSalt
To tasteBlack Pepper
Preheat the oven to 210°C / 410°F.
Toss Chicken thighs, Fennel, Potato, Cooking oil, Oregano, Garlic, Salt, and Black Pepper for 5 minutes.
Add Olives and Lemon Juice before baking.
Bake the assembled dish at 210°C / 410°F for 30 minutes until hot and cooked through.