A hearty chicken thigh curry with potatoes, tomato, onion, ginger, and garam masala.
220 gChicken thighs
220 gPotato
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80 gOnion
10 gGinger
170 gTomato Sauce
6 gGaram Masala
1 tbspCooking oil
To tasteSalt
To tasteBlack Pepper
Brown Chicken thighs in Cooking oil with Onion and Ginger until the surface is browned.
Stir in Garam Masala and cook for 1 minute.
Pour in Tomato Sauce and Potato and bring to a steady simmer.
Simmer for 20 minutes until the chicken thighs are cooked through.
Season with Salt and Black Pepper.