
Chicken thighs braised with beans, tomatoes, onion, and garlic.
260 gChicken thighs
1 cupBeans
200 gTomatoes
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80 gOnion
10 gGarlic
0.75 cupChicken Broth
1 tbspCooking oil
To tasteSalt
To tasteBlack Pepper
Season chicken thighs and brown them in cooking oil.
Add onion and garlic and cook until fragrant.
Add tomatoes, beans, and chicken broth; simmer covered until the chicken is tender.
Reduce the sauce uncovered for a few minutes before serving.