A globally loved Indian-style curry with yogurt-marinated chicken simmered in a creamy tomato spice sauce.
220 gChicken breasts
80 gYogurt
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60 gCream
70 gOnion
8 gGarlic
8 gGinger
160 gTomato Sauce
5 gGaram Masala
3 gCumin
4 gPaprika
2 gTurmeric
1 tbspCooking oil
To tasteSalt
To tasteBlack Pepper
Coat chicken with yogurt, garam masala, cumin, paprika, turmeric, salt, and black pepper.
Sear the marinated chicken in cooking oil until browned on both sides.
Saute onion, garlic, and ginger until soft and fragrant.
Add tomato sauce and simmer until thickened.
Return chicken to the sauce, stir in cream, and simmer until the chicken is cooked through.