Name: Chicken Tomato Artichoke Penne
Total time: 30 min
Yield: 1 portions
Ingredients: 180 g Chicken breasts; 120 g Artichoke; 10 g Garlic; 170 g Tomato Sauce; 1 tbsp Cooking oil; 130 g Penne; To taste Salt; To taste Black Pepper

10 min1

Cook Penne in salted boiling water until just tender; reserve a splash of cooking water and drain.

2

Cook Garlic and Chicken breasts in Cooking oil until the meat is browned and the vegetables soften.

3 min3

Stir in Tomato Sauce and Artichoke and cook until the sauce comes together.

4

Add the drained Penne and toss until evenly coated.

5

Season with Salt and Black Pepper.

Chicken Tomato Artichoke Penne

Ingredients

Steps