A sliceable baked pasta pie with chicken, tomato butter sauce, egg, and mozzarella.
240 gChicken breasts
2 eggsChicken eggs
Opens this recipe in Supa through the internal app-open flow, otherwise sends you to iOS install.
120 gMozzarella cheese
35 gButter
250 gTomatoes
8 gGarlic
240 gPasta
3.75 cupsWater
To tasteSalt
To tasteBlack Pepper
Boil pasta in salted water for 8 minutes.
Poach chicken breasts for 12 minutes, then shred.
Cook garlic and tomatoes in butter for 8 minutes, then season with black pepper.
Mix pasta, chicken, tomato sauce, eggs, and mozzarella.
Bake at 190°C / 375°F for 22 minutes until sliceable.