
A light chicken tomato soup finished with thin egg ribbons.
200 gChicken breasts
1 eggChicken eggs
220 gTomatoes
60 gOnion
5 gGarlic
Simmer chicken, tomato, onion, garlic, water, salt, and black pepper for 20 minutes.
Shred the chicken lightly in the pot.
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2.5 cupsWater
To tasteSalt
To tasteBlack Pepper
Drizzle beaten egg into the soup and cook for 1 minute to form ribbons.