
A hearty chicken tomato soup finished with small flour dumplings.
200 gChicken breasts
1 eggChicken eggs
200 gTomatoes
60 gOnion
5 gGarlic
Simmer chicken, onion, garlic, tomatoes, water, salt, and black pepper for 18 minutes.
Mix flour and egg into a thick dumpling batter.
Opens this recipe in Supa through the internal app-open flow, otherwise sends you to iOS install.
2 cupsWater
0.5 cupFlour
To tasteSalt
To tasteBlack Pepper
Drop small spoonfuls of batter into the soup and simmer for 7 minutes until the dumplings are cooked.