A one-pan style chicken and orzo dinner with tomatoes, marinara sauce, garlic, and spinach.
180 gChicken breasts
120 gTomatoes
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8 gGarlic
80 gSpinach
1 cupWater
140 gMarinara sauce
2 tspCooking oil
0.5 cupOrzo
To tasteSalt
To tasteBlack Pepper
Cut chicken breast into bite-size pieces and season with salt and black pepper.
Brown chicken in cooking oil for 5 minutes.
Add garlic and tomatoes and cook for 2 minutes.
Stir in orzo, marinara sauce, and water.
Simmer for 12 minutes until the orzo is tender.
Fold in spinach until wilted and the sauce is glossy.