
A lighter Waldorf-style chicken salad with apple, celery, walnuts, and Greek yogurt.
170 gChicken breasts
70 gGreek Yogurt
130 gApple
70 gCelery
25 gWalnuts
Pan-fry chicken with salt and black pepper until cooked through, then cool slightly and dice.
Dice apple and celery, then chop walnuts.
Fold chicken, apple, celery, walnuts, Greek yogurt, and lemon juice together.
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1 tbspLemon Juice
To tasteSalt
To tasteBlack Pepper