Chicken thighs simmered in a walnut tomato sauce and served over rice.
270 gChicken thighs
90 gOnion
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10 gGarlic
0.5 cupRice
45 gWalnuts
1 cupWater
180 gTomato Sauce
1.5 tbspLemon Juice
2 tspHoney
1 tbspCooking oil
To tasteSalt
To tasteBlack Pepper
Cook rice with water and salt for 18 minutes.
Season chicken with salt and black pepper, then brown it in cooking oil for 6 minutes.
Cook onion and garlic for 4 minutes.
Add tomato sauce, walnuts, lemon juice, and honey, then simmer for 20 minutes.
Serve the walnut tomato chicken over rice.