Chicken thighs cooked with lemon, mustard, garlic, and onions, served over rice.
270 gChicken thighs
180 gOnion
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10 gGarlic
0.5 cupRice
1.25 cupsWater
2.5 tbspLemon Juice
25 gDijon mustard
1 tbspCooking oil
To tasteSalt
To tasteBlack Pepper
Cook the rice with water and salt for 18 minutes.
Season chicken with salt and black pepper, then coat with lemon juice, Dijon mustard, and garlic.
Sear the chicken in cooking oil for 6 minutes.
Add onion and cook for 8 minutes until softened.
Return the lemon mustard coating to the pan and simmer for 18 minutes, then serve with rice.