Greek-style baked orzo with chicken in a tomato sauce.
180 gChicken breasts
220 gTomatoes
50 gOnion
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1 tbspCooking oil
0.5 cupOrzo
To tasteSalt
To tasteBlack Pepper
Heat the olive oil in a pan and cook the onion and chicken for 6 minutes until lightly browned.
Add the tomato, orzo, salt, and black pepper and stir for 1 minute.
Add 260 ml of water, transfer to a baking dish, and bake at 190°C / 375°F for 25 minutes until the orzo is tender.