Chicken Zucchini Coconut Korma | Supa

Chicken Zucchini Coconut Korma

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🍽️Dinner🟡Medium⏱38 minCurry

Chicken Zucchini Coconut Korma

A mild chicken korma-style curry with zucchini, coconut milk, and garam masala.

Ingredients

Chicken thighs

350 g

Chicken thighs

Greek Yogurt

80 g

Greek Yogurt

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Zucchini

260 g

Zucchini

Onion

100 g

Onion

Garlic

10 g

Garlic

Ginger

10 g

Ginger

Coconut Milk

1.25 cups

Coconut Milk

Garam Masala

8 g

Garam Masala

Cooking oil

1 tbsp

Cooking oil

Salt

To taste

Salt

Black Pepper

To taste

Black Pepper

Steps

1

Brown Chicken thighs in Cooking oil with Onion, Garlic, and Ginger until the surface is browned.

2

Stir in Garam Masala and cook for 1 minute.

3

Pour in Coconut Milk and bring to a steady simmer.

20 min4

Simmer

Simmer for 20 minutes until the chicken thighs are cooked through.

5

Stir in Zucchini and Greek Yogurt, then season with Salt and Black Pepper.