
A simple stew of chickpeas simmered with tomatoes.
1 cupChickpeas
250 gTomatoes
1 cupWater
Combine chickpeas, tomatoes, and water in a pot and stir.
Bring to a simmer and cook until the tomatoes break down slightly and the stew thickens a bit.
Opens this recipe in Supa through the internal app-open flow, otherwise sends you to iOS install.
Taste and adjust consistency with a little more water if needed, then serve hot.