A spicy vegetarian penne with chickpeas, tomato sauce, chili, and garlic.
1 cupChickpeas
2 clovesGarlic
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60 gOnion
170 gTomato Sauce
2 gChili powder
1 tbspCooking oil
150 gPenne
To tasteSalt
To tasteBlack Pepper
Boil the penne for 10 minutes until tender, then drain.
Heat cooking oil and cook onion and garlic for 4 minutes.
Add chickpeas, tomato sauce, chili powder, salt, and black pepper and simmer for 8 minutes.
Toss the penne with the spicy chickpea sauce.