Chickpea Artichoke Goat Cheese Bake
Shared from Supa
🍽️Dinner🟡Medium⏱38 minCasserole

Chickpea Artichoke Goat Cheese Bake

A Mediterranean vegetarian bake with chickpeas, artichokes, spinach, tomatoes, and goat cheese.

Ingredients

Goat Cheese60 g

Goat Cheese

Chickpeas1 cup

Chickpeas

Artichoke130 g

Artichoke

Spinach120 g

Spinach

Tomatoes180 g

Tomatoes

Onion60 g

Onion

Garlic8 g

Garlic

Oregano3 g

Oregano

Cooking oil2 tsp

Cooking oil

SaltTo taste

Salt

Black PepperTo taste

Black Pepper

Steps

1

Preheat the oven to 200°C / 400°F.

7 min2

Cook Chickpeas, Artichoke, Tomatoes, Onion, Garlic, Cooking oil, Oregano, Salt, and Black Pepper for 7 minutes.

3

Fold in Spinach and top with Goat Cheese.

14 min4

Bake the assembled dish at 200°C / 400°F for 14 minutes until hot and cooked through.

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