Chickpea Artichoke Goat Cheese Bake

Name: Chickpea Artichoke Goat Cheese Bake
Total time: 38 min
Yield: 1 portions
Ingredients: 60 g Goat Cheese; 1 cup Chickpeas; 130 g Artichoke; 120 g Spinach; 180 g Tomatoes; 60 g Onion; 8 g Garlic; 3 g Oregano; 2 tsp Cooking oil; To taste Salt; To taste Black Pepper

A Mediterranean vegetarian bake with chickpeas, artichokes, spinach, tomatoes, and goat cheese.