Chickpea patties served with buckwheat and dill yogurt.
1 eggChicken eggs
80 gGreek Yogurt
Opens this recipe in Supa through the internal app-open flow, otherwise sends you to iOS install.
1 cupChickpeas
8 gDill
8 gGarlic
0.5 cupBuckwheat
1 cupWater
0.5 cupBreadcrumbs
1.5 tbspCooking oil
To tasteSalt
To tasteBlack Pepper
Cook buckwheat with water and salt for 18 minutes.
Mash chickpeas with breadcrumbs, chicken eggs, garlic, salt, and black pepper.
Shape into patties and fry in cooking oil for 4 minutes per side.
Mix Greek yogurt with dill into a sauce.
Serve chickpea patties with buckwheat and dill yogurt.