Chickpea cabbage skillet

Name: Chickpea cabbage skillet
Total time: 16 min
Yield: 1 portions
Cuisine: One Pot
Ingredients: 0.5 cup Chickpeas; 140 g Cabbage; 30 g Onion; 5 g Garlic; 120 g Tomatoes; 1.5 tsp Olive oil; To taste Salt; To taste Black Pepper

One-pan vegan skillet with chickpeas, cabbage, and tomatoes.

Ingredients

0.5 cup

Chickpeas

140 g

Cabbage

30 g

Onion

5 g

Garlic

120 g

Tomatoes

Steps

7 min1

Cook the onion and cabbage in olive oil until the cabbage starts to soften, then add the garlic.

8 min2

Add the tomatoes and chickpeas, season with salt and black pepper, and cook until everything is hot and tender.