
A vegetarian oven bake with chickpeas, cauliflower, tomato sauce, and melted cheese.
100 gMozzarella cheese
1.5 cupsChickpeas
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320 gCauliflower
10 gGarlic
300 gTomato Sauce
1 tbspCooking oil
To tasteSalt
To tasteBlack Pepper
Preheat the oven to 200°C / 400°F.
Toss Cauliflower with Cooking oil, Garlic, Salt, and Black Pepper in a baking dish.
Roast at 200°C / 400°F for 15 minutes.
Add Chickpeas and Tomato Sauce, top with Mozzarella cheese, and bake for 15 minutes more.