Shared from Supa
🍽️Dinner🟢Easy⏱28 min
Chickpea Cauliflower Coconut Curry
A mild coconut curry with chickpeas, cauliflower, tomato paste, and pantry spices.
Ingredients
1 cupChickpeas
220 gCauliflower
60 gOnion
0.75 cupCoconut Milk
25 gTomato Paste
1 gChili powder
2 tspCooking oil
To tasteSalt
To tasteBlack Pepper
Steps
4 min1
Heat Cooking oil in a pot and cook the onion with chili powder for 4 minutes until softened.
18 min2
Add cauliflower, chickpeas, tomato paste, coconut milk, salt, and black pepper, then simmer for 18 minutes until the cauliflower is tender.
3
Stir well, adjust the seasoning, and serve the curry hot.
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