A vegetarian stew with chickpeas, cauliflower, tomato sauce, onion, and cumin.
1 cupChickpeas
220 gCauliflower
Opens this recipe in Supa through the internal app-open flow, otherwise sends you to iOS install.
80 gOnion
10 gGarlic
180 gTomato Sauce
1 cupVegetable broth
5 gCumin
1 tbspCooking oil
To tasteSalt
To tasteBlack Pepper
Cook Onion, Garlic, and Cauliflower in Cooking oil until softened.
Stir in Cumin and cook for 1 minute.
Pour in Tomato Sauce and Vegetable broth and bring to a steady simmer.
Simmer for 8 minutes until the flavors come together.
Stir in Chickpeas, then season with Salt and Black Pepper.