Chickpea Eggplant Rice Bake | Supa

Chickpea Eggplant Rice Bake

Shared from Supa

🍽️Dinner🟢Easy⏱54 minCasserole

Chickpea Eggplant Rice Bake

A vegetable-forward bake with chickpeas, eggplant, rice, tomato sauce, and broth.

Ingredients

Chickpeas

1.5 cups

Chickpeas

Eggplant

300 g

Eggplant

Opens this recipe in Supa through the internal app-open flow, otherwise sends you to iOS install.

Garlic

10 g

Garlic

Rice

0.5 cup

Rice

Tomato Sauce

280 g

Tomato Sauce

Vegetable broth

1.25 cups

Vegetable broth

Cooking oil

1.5 tbsp

Cooking oil

Salt

To taste

Salt

Black Pepper

To taste

Black Pepper

Steps

1

Preheat the oven to 190°C / 375°F.

2

Mix Rice, Chickpeas, Eggplant, Tomato Sauce, Vegetable broth, Garlic, Cooking oil, Salt, and Black Pepper in a baking dish.

3

Cover tightly.

42 min4

Bake at 190°C / 375°F for 42 minutes until rice is tender and eggplant is soft.