A hearty chickpea patty with falafel spices, served in burger buns with lemon tahini sauce.
1 cupChickpeas
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50 gLettuce
2 clovesGarlic
120 gBurger buns
1.5 tbspWater
25 gFlour
35 gTahini
1.5 tbspLemon Juice
3 gCumin
3 gCoriander Seeds
3 gPaprika
1.5 tbspCooking oil
To tasteSalt
To tasteBlack Pepper
Mash chickpeas with flour, cumin, crushed coriander seeds, paprika, garlic, salt, and black pepper.
Shape the mixture into two patties.
Pan-fry patties in cooking oil for 5 minutes per side.
Whisk tahini with lemon juice and water.
Toast burger buns for 2 minutes, then assemble with chickpea patties, lettuce, and lemon tahini.