Golden chickpea patties with lemony cucumber yogurt couscous.
1 eggChicken eggs
70 gGreek Yogurt
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1 cupChickpeas
120 gCucumber
0.5 cupCouscous
0.75 cupWater
25 gFlour
1.5 tbspLemon Juice
3 gCumin
1.5 tbspCooking oil
To tasteSalt
To tasteBlack Pepper
Mash chickpeas with egg, flour, cumin, salt, and black pepper, then shape patties.
Bring water to a boil, stir in couscous, cover, and let stand for 5 minutes.
Fry chickpea patties in cooking oil for 4 minutes per side.
Fold cucumber, Greek yogurt, and lemon juice into couscous and serve with patties.