
A savory chickpea and pumpkin bake with tomato sauce, garlic, and feta.
80 gFeta Cheese
1.5 cupsChickpeas
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300 gPumpkin
10 gGarlic
260 gTomato Sauce
1 tbspCooking oil
To tasteSalt
To tasteBlack Pepper
Preheat the oven to 200°C / 400°F.
Toss Pumpkin, Chickpeas, Garlic, Cooking oil, Salt, and Black Pepper in a baking dish.
Add Tomato Sauce and stir to coat.
Top with Feta Cheese and bake at 200°C / 400°F for 28 minutes.