A layered vegetarian tortilla bake with chickpeas, spinach, tomato, yogurt, and feta.
60 gFeta Cheese
80 gGreek Yogurt
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1 cupChickpeas
120 gSpinach
180 gTomatoes
60 gOnion
8 gGarlic
3 gOregano
120 gTortillas
2 tspCooking oil
To tasteSalt
To tasteBlack Pepper
Preheat the oven to 190°C / 375°F.
Cook Onion, Garlic, Cooking oil, Chickpeas, Tomatoes, Oregano, Salt, and Black Pepper for 7 minutes.
Stir in Spinach until wilted, then fold in Greek Yogurt.
Layer the filling with Tortillas and Feta Cheese, then bake at 190°C / 375°F for 18 minutes.