Chickpea Spinach Penne | Supa

Chickpea Spinach Penne

Shared from Supa

🍽️Dinner🟢Easy⏱25 minPasta

Chickpea Spinach Penne

Penne tossed with chickpeas, spinach, tomato sauce, garlic, and parmesan.

Ingredients

Parmesan cheese

20 g

Parmesan cheese

Chickpeas

1 cup

Chickpeas

Opens this recipe in Supa through the internal app-open flow, otherwise sends you to iOS install.

Spinach

100 g

Spinach

Garlic

10 g

Garlic

Tomato Sauce

170 g

Tomato Sauce

Cooking oil

1 tbsp

Cooking oil

Penne

130 g

Penne

Salt

To taste

Salt

Black Pepper

To taste

Black Pepper

Steps

1

Drain chickpeas and mince garlic.

11 min2

Boil penne in salted water for 11 minutes.

9 min3

Cook garlic and chickpeas in cooking oil for 4 minutes, then add tomato sauce for 5 minutes.

4

Fold in spinach, penne, parmesan, salt, and black pepper until the spinach wilts.