Chickpea Spinach Tomato Curry
Shared from Supa
🍽️Dinner🟢Easy⏱28 minCurry

Chickpea Spinach Tomato Curry

A plant-forward chickpea curry with spinach, tomatoes, and coconut milk.

Ingredients

Chickpeas1 cup

Chickpeas

Spinach100 g

Spinach

Onion80 g

Onion

Garlic10 g

Garlic

Diced tomatoes180 g

Diced tomatoes

Coconut Milk0.75 cup

Coconut Milk

Curry powder6 g

Curry powder

Cooking oil1 tbsp

Cooking oil

SaltTo taste

Salt

Black PepperTo taste

Black Pepper

Steps

4 min1

Sauté onion and garlic in cooking oil for 4 minutes.

2

Stir in curry powder, diced tomatoes, salt, and black pepper.

12 min3

Add chickpeas and coconut milk and simmer for 12 minutes.

2 min4

Fold in spinach for 2 minutes until wilted.

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