Chickpea Spinach Tomato Curry | Supa

Chickpea Spinach Tomato Curry

Shared from Supa

🍽️Dinner🟢Easy⏱28 minCurry

Chickpea Spinach Tomato Curry

A plant-forward chickpea curry with spinach, tomatoes, and coconut milk.

Ingredients

Chickpeas

1 cup

Chickpeas

Spinach

100 g

Spinach

Opens this recipe in Supa through the internal app-open flow, otherwise sends you to iOS install.

Onion

80 g

Onion

Garlic

10 g

Garlic

Diced tomatoes

180 g

Diced tomatoes

Coconut Milk

0.75 cup

Coconut Milk

Curry powder

6 g

Curry powder

Cooking oil

1 tbsp

Cooking oil

Salt

To taste

Salt

Black Pepper

To taste

Black Pepper

Steps

4 min1

Sauté onion and garlic in cooking oil for 4 minutes.

2

Stir in curry powder, diced tomatoes, salt, and black pepper.

12 min3

Add chickpeas and coconut milk and simmer for 12 minutes.

2 min4

Fold in spinach for 2 minutes until wilted.