Shared from Supa
🍱Lunch🟢Easy⏱15 minWrap
Chickpea Tahini Cabbage Wraps
No-cook wraps filled with chickpeas, crunchy cabbage, cucumber, and lemon tahini sauce.
Ingredients
1 cupChickpeas
160 gCabbage
100 gCucumber
60 gLemon
2 gTortillas
35 gTahini
To tasteSalt
To tasteBlack Pepper
Steps
1
Mash chickpeas with tahini, lemon juice, salt, and black pepper.
2
Thinly slice cabbage and cucumber for the crunchy filling.
3
Fill tortillas with chickpea mixture, cabbage, and cucumber, then roll tightly.
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